Our Menu

We cook them, you peel 'em! Served hot, over ice, or in your crawfish.

Bacon-wrapped shrimp stuffed with fresh jalapeño and Monterey jack cheese, fried, blackened, or broiled.

Tender calamari, lightly fried to perfection. Served with dipping sauce.

Sweet mini Gulf shrimp served blackened, sautéed, or fried.

Tender alligator tail meat seared blackened, fried, or broiled. Served with cherry mustard sauce.

Succulent blue crab claws, served blackened, sautéed, or fried.

Hand-breaded tenders served grilled, fried, blackened, or broiled.

Handmade fresh jalapeños, stuffed with chicken, melted cheese, and Nate's Seasoning.

Crispy, golden-fried whole button mushrooms served with ranch dressing.

Tender catfish strips, served fried, blackened, or broiled.

A heap of finely sliced onions, lightly battered and fried to perfection.

Perfectly sliced and crispy fried pickle medallions served with dipping sauce.

A classic New England clam delicacy, fried until crispy golden.

Crisp mixed greens with your choice of dressing: House Italian, Ranch, Honey Mustard, Blue Cheese, 1000 Island, Balsamic Vinaigrette, or Oil & Vinegar.

Crisp greens tossed in Nate's house vinaigrette, topped with peeled Gulf shrimp and dusted with parmesan.

Tender shrimp and lump crabmeat served over mixed greens, topped with seasonal crab fingers.

Seasoned 8 oz. chicken breast sliced and served on a fresh bed of mixed salad greens.

Fresh broiled or blackened Gulf shrimp served over crisp mixed greens. (Substitute Salmon +$4.95)

Fall-off-the-bone tender chicken simmered with spicy Andouille sausage in a rich dark roux, served over white rice.

Traditional tomato-based creole soup loaded with tender shrimp, crabmeat, and fresh okra.

Traditional Cajun-style gumbo with sweet Gulf shrimp and lump crabmeat in a deep, flavorful roux.

Our absolute best seller! A massive bowl combining chicken, Andouille sausage, shrimp, and crabmeat over rice.

Fresh Louisiana crawfish boiled hot. Heat levels: Rinsed, Regular, or Turbo. Sauces: Wet, JP Juice (garlic, butter, roux, & lemon) +$2.95, or Desi's Bon Temps (garlic, lemon, lime, butter, & spices) +$3.95.

Succulent head-off Gulf shrimp boiled to order in our signature seasoning mix.

Sweet Snow crab clusters boiled fresh and served by the pound with sweet corn and potatoes.

Premium, large Bairdi snow crab legs, boiled fresh. Served by the pound with corn and potatoes.

Whole Dungeness crab sections boiled and served with garlic butter, sweet corn, and potatoes.

Massive, sweet Alaskan King crab legs, split and served by the pound with corn and potatoes.

A perfect single feast: 1/2 Lb. Snow crab and six boiled shrimp, served with Andouille sausage, corn, and potatoes.

The ultimate crab pairing: Choose 1/2 Lb. King or Bairdi, paired with 1/2 Lb. Snow crab and 1/2 Lb. Dungeness. Served with sausage, corn, and potatoes.

1 Lb. fresh Crawfish, 12 boiled shrimp, and 1 Lb. Snow crab clusters, served with sausage, sweet corn, and potatoes.

A crowd favorite: 4 Lb. Crawfish, 12 boiled shrimp, and 1 Lb. Snow crab clusters, served with sausage, corn, and potatoes.

Our largest boil feast: 7 Lb. Crawfish, 2 Lb. Snow crab, and 12 boiled shrimp, served with Andouille sausage, sweet corn, and potatoes.

Freshly shucked premium Gulf oysters, served ice cold with lemon, cocktail sauce, and horseradish.

Oysters broiled over an open flame with garlic, butter, and dusted with grated parmesan cheese.

Fresh oysters chargrilled with garlic and butter, topped with melted aged cheddar and lump crabmeat.

Succulent clams and mussels steamed Cajun style in a rich, buttery clam sauce. Perfect to sop up with bread.

Premium cold-water boutique oysters. Ask your server for today's selection and region.

Tender crawfish tails and spicy sausage sautéed in a Creole butter sauce over penne, topped with blackened shrimp.

Shrimp, scallops, and catfish pieces simmered and tossed in a rich, spicy creole tomato sauce over penne.

Sautéed chicken breast strips in our house creole tomato sauce, tossed with penne pasta.

Steamed clams and mussels stewed Cajun style in a seasoned white wine sauce, served over penne.

Grilled Redfish on the half shell topped with lump crabmeat and fresh mushrooms, sautéed in a brown butter wine sauce. Served with dirty rice dressing.

Mahi fillet topped with shrimp, scallops, and mushrooms, sautéed in a brown butter wine sauce. Served with choice of side.

Fresh local black drum covered in crabmeat, sautéed in a Creole butter wine sauce, topped with fried clams and served with choice of side.

Flounder stuffed with crabmeat stuffing, topped with grilled shrimp and scallops in a creole butter wine reduction. Served with bayou potatoes.

Grilled Verlasso salmon topped with sweet crabmeat, sautéed in lemon butter, and served with fresh steamed broccoli.

Catfish fillet covered with shrimp and crabmeat in a creole butter sauce, topped with crispy fried oysters. Served over rice dressing.

Red Snapper stuffed with crabmeat, topped with grilled scallops and sautéed spinach in a white wine cream sauce. Served with bayou potatoes.

8 oz. grilled chicken breast topped with mushrooms, tomatoes, and butter, dusted in parmesan. Served with twice baked potato.

Blackened Redfish topped with crawfish, sausage, and blackened shrimp in a creole butter wine sauce. Served over dirty rice.

Sweet jumbo Gulf shrimp, lightly fried or broiled. Served with fries, hushpuppies, and tartar sauce.

Jumbo Gulf shrimp stuffed with crabmeat, fish, and shrimp stuffing. Fried or broiled to perfection.

Select Gulf oysters, lightly battered and fried golden brown. Served with fries and cocktail sauce.

Succulent blue crab claws, served fried, blackened, or sautéed with choice of side.

Nate's unique recipe combining crabmeat, shrimp, and fish seared golden. Served with remoulade.

Jumbo shrimp simmered in our house tomato-based creole sauce, served with white rice.

Whole soft shell crab fried, broiled, or blackened. Try it stuffed with crabmeat (+upcharge).

Crispy, hand-battered crawfish tails served with fries, hushpuppies, and cocktail sauce.

Crawfish tails smothered in a classic rich, buttery, celery, onion, and bell pepper roux, over white rice.

For the crawfish lover: Half crispy fried crawfish tails and half rich crawfish etouffee, served with white rice.

Shrimp and crabmeat smothered in a light, savory Cajun gravy, served over white rice.

Numero Uno in the Metroplex! Hearty red beans simmered with Cajun spices over rice. (Add grilled sausage +$3.99)

Broiled, fried, or batterless chicken breast served with dirty rice dressing, fries, and grilled vegetables. (All white meat +$3.99)

Choose any two: fried shrimp, fried oysters, or fried catfish served with fries. Upgrade to a Trio (all three) for $33.95.

A feast! A whole cup of gumbo, followed by a crab cake, fried catfish, shrimp, oysters, and fries.

A classic! A cup of gumbo, followed by two stuffed shrimp, broiled catfish, shrimp, scallops, and choice of side.

USDA hand-cut ribeye charbroiled to order. Served with a side dinner salad and choice of potato.

Hand-cut, thick and tender beef tenderloin steak charbroiled to order. Served with salad and choice of side.

Premium, hand-cut USDA strip loin steak charbroiled to order. Served with salad and choice of side.

8 oz. double chicken breast grilled and seasoned with Nate's dry rub. Served with salad and side.

Best in the Metroplex! 12 oz. butterflied ribeye battered and fried crisp, served with rice dressing, fries, and vegetables.

Your choice of ribeye, NY strip, or filet steak, topped with crawfish etouffee. Served over a bed of fries.

Steak of your choice topped with four jumbo grilled Gulf shrimp, served with side salad and choice of side.

Gulf shrimp sautéed in a rich creole roux, served directly over your choice of steak. Served with dirty rice dressing.

Fresh redfish grilled on the skin/half shell over an open flame with Cajun seasonings.

Heavily spiced redfish seared on a cast-iron skillet. Served with choice of side.

Farm-raised catfish fillets fried or broiled. Upgrade to stuffed with crabmeat for $19.95.

Fresh caught Gulf red snapper fillet, grilled, blackened, or broiled to order.

Thick, buttery Chilean sea bass fillet, cooked to perfection. Ask server for availability.

Flaky local black drum fillet, prepared grilled or blackened. Served with choice of side.

Grilled mahi mahi fillet seasoned and served with grilled vegetables and choice of side.

Flounder fillet baked with our signature crabmeat stuffing. Served with choice of side.

Fresh Atlantic salmon fillet, charbroiled or blackened. Served with choice of side.

Premium, sustainably-raised Verlasso salmon, grilled and served with fresh steamed broccoli.

Choose protein: Chicken ($14.95), Catfish ($14.95), Smoked Pork Butt ($13.95), Shrimp ($14.95), Oyster ($15.95), Crawfish (Market), or Gator (Market). Served on French bread with lettuce, tomatoes, and fries.

Tasty, spicy alligator bites piled high on a toasted French roll. Served with fries.

Succulent slow-cooked roast beef with gravy, served on French bread with fries. (Add cheese +$0.99)

Juicy beef patty grilled to order, served with fresh lettuce, tomatoes, onions, and hand-cut fries. (Add cheese +$0.99)

The legendary combination: grilled beef burger loaded with sautéed mushrooms, bacon, and melted cheese.

Nate's Way: beef patty topped with sautéed mushrooms, jalapeños, onions, and secret sauce on French bread.

Three street tacos: choose chicken, catfish, oyster, shrimp, ribeye, or crawfish. Served with red beans and rice.

Fresh side salad with your choice of dressing paired with a cup of traditional gumbo (upgrade to Combo Gumbo +$0.99).

Side salad paired with our half-size T-Boy sandwich (upgrade to Oyster T-Boy +$0.99).

Cup of traditional gumbo paired with a half-size T-Boy sandwich.

Three street tacos (chicken, catfish, oyster, shrimp, ribeye, or crawfish) served with red beans & rice.

Fried or broiled catfish fillet, stuffed shrimp, oysters or scallops, and shrimp. Served with choice of side.

Two catfish fillets stuffed with crabmeat, fish, and shrimp. Fried or broiled to order.

Fresh Gulf oysters lightly battered and fried golden brown. Served with fries.

Sweet Gulf shrimp prepared fried or broiled, served with fries.

Two wild catfish fillets, fried or blackened. Served with fries.

Catfish and shrimp simmered and tossed in our delicious creole sauce over penne. (Add scallops +$1.99)

Three jumbo Gulf shrimp stuffed with crabmeat and fish stuffing, fried or broiled with fries.

Creamy shrimp etouffee tossed with penne pasta and dusted with grated parmesan.

Tender chicken breast sautéed in creole sauce, tossed with penne pasta.

Topped with mushrooms, onions, tomatoes, and bell peppers, served with rice dressing, fries, and vegetables. (Add cheese +$0.99)

Lunch portion of red beans and rice, served with grilled sausage. (Extra sausage +$2.99)

Steak pieces and popcorn shrimp in our Landry cream sauce with a half order of rice dressing.

Chicken, pork, and sausage in hot and spicy Cajun rice. Served with garlic bread.