Nate's Seafood Mardi Gras 2014 Musician List
Fat Tuesday, March 4th
Opening Act - 11:00am - 12:30pm
First Band - Two Sets from 12:45pm to 3:00pm and 5:45pm to 8:00pm
Perry Jones - guiter, piano, vocals
"Superstar" Harold Walker - drums, vocals
Tony DeCicco - 1st set bass
Cart "General Falls" Bush - 2nd set bass
Jackie Don Loe - guitar, vocals
Second Band - Two sets from 3:15pm to 5:30pm and 8:15pm to 10:30pm
Robin "Texas Slim" Sullivan - guitar, vocals
Joey Love - guitar, vocals
Bill Cornish - bass
Chuck "Popcorn" Louden - drums
Special Guests All Day and All Night - Open Jam from 10:45pm to 12:00am
Marc Benno - guitar, vocals
Chant Duplantier - guitar, vocals
Tutu Jones - guitar, vocals
Bobby Patterson - vocals
Lou Hampton - vocals
Paul Byrd - guitar, vocals
Brent Rozelle - guitar, vocals
Blue Lisa - vocals
Andrea Dawson - vocals
Randy Ball - drums
Mike Johnson - saxophone
Gaika James - trombone
Jake Glenn - guitar, vocals
Please let us clarify the false notion that has been perpetrated by people trying to catch the Cajun food title. "We in Louisiana do not eat red pepper by the spoon and wash it down with hot sauce." Only playjun chefs think we do - these are people who are playing like they are Cajun. Real Cajun food is a delicate balance of spices married to only the finest raw materials and a marriage of equality, not dominance, of spices over food.
We here at Nate's pledge to do our best to serve you and your dietary tastes. Talk to us and let us know what kind of hungry you are, and we will do our best to satisfy your cravings.
Glossary- PLAYJUN - Someone who is playing like they are Cajun in the kitchen with no knowledge of balance when it comes to spicing food. Remember, we were Cajun when "Cajun" wasn't cool.
Hilde & Nathan
P.S. We all share one environment and probally won't get another.
Nate's Blues Series
Click on the Music tab to view our Blues music schedule
Where to Buy a Fried Turkey in DFW
By Angela Patterson, About.com Guide
According to an email from Nate, "I fried the first cajun turkeys commercially in the metroplex in 1991 and we have made many people happy with them." That's pretty cool. I've enjoyed Nate's turkeys over the past decade and they are delicious! Nate's has one of the best birds I've ever tasted.
This Cajun-fried treat is not just for the holidays; Nates will fry a turkey especially for you anytime during the year. Plan to call the day before you need a fried turkey. They need 24 hours notice to prepare one. In 2012, you can order your Thanksgiving Turkey starting November 1.
Cajun Fried Turkeys are $59.99.
Phone number to the Addison location is 972-701-9622.